ChefSteps Joule is the smallest and sleekest immersion circulator available today. There is no bulky part you may find in other brands’ immersion circulators. Despite its small size, output power is 1100 watts. Two colors are available: All White or White/Stainless Steel. Nearly half size of most competitors. Save space in a pot, and slip …

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“Sous Vide” is a French word. A literal translation is “Under Vacuum.” The first thing to do is to pack food in a vacuum sealing bag. Then, immerse in hot water at a consistent temperature for a specified period (typically lower temperature for a more extended period than cooking with fire). This cooking technique has …

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